EAT YOUR SIDEWALK: Eating doesn't simply begin in a store/market/garden, it can begin under your feet. This will be a foraging workshop in the surrounding urban environment. Then a meal will be cooked fusing experimental practices of foraging, gathering, cooking and evolving. This workshop recalibrates our perception of the world by revealing what the urban environment can offer.Monday, Sept 30th: Foraging Workshop9am-Noon and 3-6pm. Pitzer Campus, "Mounds" in front of Mead Hall Tuesday, Oct 1st: Set-up, Cooking 9am-5pm Dinner + Discussion: 5-9pm. On the "Mounds" at Pitzer.