Spring Cooking Series: Korean Food with a Twist

Tuesday, March 25, 2014
4:00 PM - 6:00 PM
Pitzer - West Hall Demonstration Kitchen
Event Type
Pitzer - Student Affairs
Contact
Drew Herbert

Share in Pitzer's Community Culinary Wisdom

No reservations necessary but please be on time.

Tuesday March 25

Traditional Twist with Esther Ha ‘14
Korean food with a twist, learn how to make kimchi salad and bibimbap from Esther’s cookbook!

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