Spring Cooking Series: Korean Food with a Twist

Tuesday, March 25, 2014
4:00 PM - 6:00 PM
Pitzer - West Hall Demonstration Kitchen
Event Type
Pitzer - Student Affairs
Drew Herbert

Share in Pitzer's Community Culinary Wisdom

No reservations necessary but please be on time.

Tuesday March 25

Traditional Twist with Esther Ha ‘14
Korean food with a twist, learn how to make kimchi salad and bibimbap from Esther’s cookbook!

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