Breakfast

Tuesday, December 4, 2012
7:30 AM - 10:00 AM
Event Type
Breakfast
Contact
Dining Services
607 2977

Breads and Baked Goods; Hot Oatmeal Bar with Assorted Toppings; Waffle Bar; Whole Grain French Toast Sticks; Omelet Bar; Scrambled Eggs Plain or with Chorizo; Scrambled Tofu; Pasteurized Egg Whites; Hash Browned Potatoes; Turkey Sausage Links; Vegetarian Sausage Patty; Sticky Rice; Fruit and Yogurt Bar; Cereal, Bagels and Toasting Bar; Coffee and Juice Bar;

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