Breakfast

Friday, November 16, 2012
7:30 AM - 10:00 AM
Event Type
Breakfast
Contact
Dining Services
607 2977

Breads and Baked Goods; Hot Oatmeal Bar with Toppings; Waffle Bar; Multi Grain French Toast; Omelet Bar; Scrambled Eggs Plain or with Cheddar; Pasteurized Egg Whites; Scrambled Tofu; Vegetarian Sausage Patty; Sausage Gravy and Biscuits; Hash Browned Potatoes; Grilled Kielbasa; Sticky Rice; Fruit and Yogurt Bar; Cereal, Bagels and Toasting Bar; Coffee and Juice Stations;

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