Breakfast

Monday, November 19, 2012
7:30 AM - 10:00 AM
Event Type
Breakfast
Contact
Dining Services
607 2977

Breads and Baked Goods; Hot Oatmeal Station with Assorted Toppings; Waffle Bar; French Toast; Omelet Bar; Scrambled Eggs Plain or with Cheddar; Pasteurized Egg Whites; French Fried Tater Tots; Turkey Sausage Links; Vegetarian Bacon Strips; Sticky Rice; Scrambled Tofu; Fried Egg O'Muffin; Fruit and Yogurt Bar; Cereal, Bagels and Toasting Bar; Coffee and Juice Bar;

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