Heather PaxsonMassachusetts Institute of TechnologyFriday, March 8, NoonBroad Performance SpaceBroad Center
Heather Paxson is a professor of anthropology at the Massachusetts Institute of Technology. She is the author of the recently published book, The Life of Artisanal Cheese: Negotiating the Values of an Unfinished Commodity, as well as Making Modern Mothers: Ethics and Family Planning in Urban Greece. Lunch–involving artisanal cheese–will be provided for up to 50 participants who RSVP to firstname.lastname@example.org or RSVP to this event on Facebook. For a vegan option, please specify that when you RSVP. Seating is limited to 50, so RSVP to insure your place at this talk.
Co-sponsored by the Munroe Center for Social Inquiry and the Anthropology Department of Scripps College.