Lecture: The Life of Artisanal Cheese

Friday, March 8, 2013
12:00 PM
Pitzer - Broad Performance Space
Event Type
Pitzer - Lecture
Contact
MCSI
Department
Munroe Center for Social Inquiry

The Life of Artisanal Cheese: Negotiating the Values of an Unfinished Commodity

Heather Paxson
Massachusetts Institute of Technology


Friday, March 8, Noon
Broad Performance Space
Broad Center

Heather Paxson is a professor of anthropology at the Massachusetts Institute of Technology. She is the author of the recently published book, The Life of Artisanal Cheese: Negotiating the Values of an Unfinished Commodity, as well as Making Modern Mothers: Ethics and Family Planning in Urban Greece.

Lunch–involving artisanal cheese–will be provided for up to 50 participants who RSVP to msci@pitzer.edu or RSVP to this event on Facebook. For a vegan option, please specify that when you RSVP. Seating is limited to 50, so RSVP to insure your place at this talk.

Co-sponsored by the Munroe Center for Social Inquiry and the Anthropology Department of Scripps College.

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